Here is a great salad for a cookout during the summer
months and is very easy.
Depending on how many that are invited for dinner ~
depends on how many corn cobs to use. It
is best to allow for each person.
First you would either cook them on a grill or even saute them in a pan until it gets a little crisp.
As this is being done ~ prepare the other ingredients
depending on the herbs and vegetables you would like to add.
For my master piece I added some celery, onions,
assortment of peppers, basil, parsley, and rosemary (fresh or dry) black
pepper, Himalaya salt.
Once I dice it up and put in a large bowl, then I take
the corn on the cob and cut the corn from the cob. Add the corn to the rest of the ingredients. Almost ready – add avocado oil and balsamic
vinegar. Mix all together and there is your masterpiece ~ full of color like
the summer flower.
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