Breakfast
Pancakes
One
of my favorite morning dishes, which you can eat at any time is pancakes. There are several gluten free brands of
mixes. What I love about this dish is
that you can create them differently every time you feel like having them.
It
depends on the mood I am in that morning for what ingredients that I put into
them. I use all natural or organic
products. I create the overall picture ~
taste, smell and looks. It’s a form of
art and your kitchen is the canvas. You
are making the masterpiece.
But
wait it is not just cooking, enjoy music and a drink of coffee or tea as you
are imagining what you want to create.
It’s the overall foundation.
Ingredients:
Pancake
mix (buckwheat or brown rice)
For
6-8 pancakes (1 cup)
Water
(1 cup)
Egg
(1)
Olive
Oil (2 tbsp.)
Or
what the directions shows on the box.
What
makes this so fun is you are creating your own type of cakes you want by adding
any combination inside them?
YOU CAN EVEN ENJOY CREATING WITH YOUR CHILDREN
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